1 Functional foods definition and the status of functional foods in Asia and other countries
2 Bioactive compounds in foods for prevention and management of NCDs
3 Food bioactive substances: Antioxidants, pre-and pro-biotics, and omega fatty acids
4 Functional foods and obesity and diabetes
5 Functional foods and cardiovascular diseases (CVDs)
6 Functional foods and cancer
7 The effects of nutrition and functional foods on aging and health
8 Safety and the bioactive compounds, nutraceuticals and functional foods
9 Current research and development of new functional foods and markets